This course is specifically designed for new local agency staff working in a management capacity within the WIC Program.
3 days
Class Times
09:00 AM - 12:00 PM

Provide guidance on the responsibilities of a WIC Coordinator, to ensure compliance with WIC program policies and federal regulations at the local agency level.

Additional Information

Upon completion of the course, participants will be able to:  

  • Identify the WIC program polices and USDA Federal Regulations, working in the role as a WIC Coordinator.
  • Apply WIC Coordinator responsibilities and activities per state policies.

This training is offered in 3 consecutive weekly sessions, each lasting 3 hours, in additional to independent activities assigned between sessions. Attendee should have at least three/six months of experience in the role of Coordinator/Supervisor. Attendees must also complete the following on the Coordinator Orientation Checklist below.

  • WIC CPA Orientation Checklist
  • WIC Frontline Orientation Checklist
  • New WIC Coordinator Responsibilities SSM

Consult with your RNC before registering for training.

This class is offered in 3 hour increments over three days.

 

January 2023:  January 11, January 18, January 25

PT - WIC
10
RNs - 10
Registered Dietician
10
Trainer(s)
Melissa Banz, MS, RD, LDN, CLC; Jaclyn Castellanet, MS, RD, LDN,CLC; Ginny Belt, BS, RD, LDN, CLC; Emily Foss, MS, RD, LD; Jessica Gadomski, MS, RDN, LDN, CLC; Constance Herriott, MS, RDN, LDN, CLC; Jennifer Nance, MS, RDN, LDN, CLS; Shirley Smith, MS, RD, Elizabeth Verzo, MS, RDN FAND, CLS
Training Type
WIC

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