For state and local agency personnel working as Nutritionists, Dietitians, Home Economists or Registered Nurses who will hold the job title of Competent Professional Authority in the WIC Program.
Course Length: 3 days
Class Times: 09:00 AM – 12:45 PM
Course Description: Purpose: To enable staff serving as Competent Professional Authorities (CPA) in the WIC program with the skills and information needed in order to provide services to participants.
This course is offered virtually over 3 consecutive mornings 9am-12:45pm and will provide a comprehensive view of the role of the CPA. This includes Anthropometrics, Diet Assessment, Risk Identification, Documentation, and Food Package Prescription, Referral and Scheduling and Benefits Issuance within the IWIC software system.
Planner: Monica Murphy-Hayes, BS, CLE
Performance Objectives
Upon completion of the course, participants will be able to:
Demonstrate the program enrollment and certification process for various WIC participant categories including: applicant intake and scheduling, required anthropometric data collection based on identified standards, nutrition assessment and education as it relates to establishing a baseline for individual nutrition counseling and risk identification, food prescription, completion of case notes, benefit issuance, and referral.
Special Instructions
In order for staff attending this training to receive the greatest benefit, the attendee should have at least one month of experience in the role of CPA. Attendees must also complete the following on the CPA Orientation checklist:
In order to receive a certificate of completion, you must attend all days and complete the assigned training scenarios
- 1. Illinois WIC Management Information System (MIS) Basics – All sections
- 2. Review Administration PPM sections 4.1, 11.3 and 14
- 3. Review Certification Standards PPM 4.3, 5 and addenda(s)
- 4. Nutrition IWIC Assessment Guides (all categories)
- 5. Review Nutrition Risk Criteria
- 6. Review Nutrition Education PPM section 4.2, 6.1
- 7. Review Supplemental Food Delivery PPM section 5.1, 7
- 8. Illinois WIC Food Package Tables
- 9. Illinois Authorized WIC Food List
- 10. Complete the New User System Access Request; Initial Log In and Enrollment in both the Training & Production Environments; and WIC Coordinator must log into both the Training and Production environments to activate Staff Accounts & Assigning Roles.
By registering for this training, I certify I have completed the above Pre-Work to attend IWIC CPA Training
Course Code: PT – WIC
Trainer(s): Mina Caban, BS; Monica Murphy-Hayes, BS, CLE
Training Type: WIC
Upcoming Trainings
Events
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IWIC Competent Professional Authority Training
VirtualState and local agency personnel working as Nutritionists, Dietitians, Home Economists or Registered Nurses who will hold the job title of Competent Professional Authority in the WIC Program. Course Length ... Read more
-
IWIC Competent Professional Authority Training
VirtualState and local agency personnel working as Nutritionists, Dietitians, Home Economists or Registered Nurses who will hold the job title of Competent Professional Authority in the WIC Program. Course Length ... Read more
Registration closes: March 13, 2026 -
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IWIC Competent Professional Authority Training
VirtualState and local agency personnel working as Nutritionists, Dietitians, Home Economists or Registered Nurses who will hold the job title of Competent Professional Authority in the WIC Program. Course Length ... Read more
Resources
Link to the Training Environment: https://ilwictraining.dhs.illinois.gov/i-wic/wichome.aspx
After logging into the training environment, select 777167001 LA Training Clinic.
If you are unable to log into the training environment, please speak with your WIC Coordinator.
Email: Instructors (docx)
Training Agenda and Practice Scenarios: please print this document prior to training
Introduction to the IWIC System: Searching for and Opening Records
Appointment Scheduling
Introduction to the WIC Program
- Understanding Roles in WIC (pdf)
- Certification Flow Chart (docx)
- Certification Periods
- I-WIC Nutrition Risk Criteria
- Introduction to Food Package Tables
Scenario 1: Certifying a new pregnant woman
- Certifying a New Participant – IWIC Flow Sheets
- PPS WIC Program Explanation to Participants
- Assessment Guides
- Anthropometric Guidance
- NPS Documenting in WIC MIS
- NPS Breastfeeding
- I-WIC Nutrition Risk Criteria
- Women and Child Substitution Guide (WIC Staff Desktop Reference)
- IL WIC Food Package Tables
- WIC Shopping Guide (WIC Staff Desktop Reference)
- Understanding the Family Shopping List (pdf)
- IL WIC Food List: English
- WIC ID Card: English
- WIC ID Card: Spanish
Scenario 2: Certifying a new woman and baby as breastfeeding
- Certifying a New Participant – IWIC Flow Sheets
- PPS WIC Program Explanation to Participants
- Assessment Guides
- Anthropometric Guidance
- BMI Table
- NPS Documenting in WIC MIS
- NPS Breastfeeding
- I-WIC Nutrition Risk Criteria
- Women and Child Substitution Guide (WIC Staff Desktop Reference)
- Changes to WIC Infant Foods (Desktop Reference)
- IL WIC Food Package Tables
- Standard Infant Food Packages Staff Desk Top Reference
- WIC Shopping Guide (WIC Staff Desktop Reference)
- Understanding the Family Shopping List (pdf)
- IL WIC Food List: English
- WIC ID Card: English
- WIC ID Card: Spanish
Scenario 3: Recertification – 30-Day Cert
- Certifying a New Participant – IWIC Flow Sheets
- PPS WIC Program Explanation to Participants
- Assessment Guides
- Anthropometric Guidance
- Biochemical Guidance
- BMI Table
- NPS Documenting in WIC MIS
- I-WIC Nutrition Risk Criteria
- Women and Child Substitution Guide (WIC Staff Desktop Reference)
- IL WIC Food Package Tables
- WIC Shopping Guide (WIC Staff Desktop Reference)
- Understanding the Family Shopping List (pdf)
- IL WIC Food List: English
- WIC ID Card: English
- WIC ID Card: Spanish
Scenario 4: Mid-Cert Appointment (infant)
- Mid-Cert Assessment – IWIC Flow Sheets
- IWIC: Appointment
- Anthropometric Guidance
- NPS Documenting in WIC MIS
- Look at me now (English)
- Look at me now (Spanish)
- Changes to WIC Infant Foods (Desktop Reference)
Scenario 5: Independent Practice Child Recertification
- Certifying a New Participant – IWIC Flow Sheets
- PPS WIC Program Explanation to Participants
- Assessment Guides
- Anthropometric Guidance
- Biochemical Guidance
- BMI Table
- NPS Documenting in WIC MIS
- I-WIC Nutrition Risk Criteria
- Women and Child Substitution Guide (WIC Staff Desktop Reference)
- IL WIC Food Package Tables
- WIC Shopping Guide (WIC Staff Desktop Reference)
- Understanding the Family Shopping List (pdf)
- IL WIC Food List: English
- WIC ID Card: English
- WIC ID Card: Spanish
Cert Action Activity – From Scenario #3 (30 Day Cert)
Scenario 6: Breastfeeding Status Change
Scenario 7: Food Package Change
Scenario 8: Transfers and changes of households

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